July 10, 2021 Dan Thomas

MID-WEEK MATCH: VEGETARIAN FOOD

NO MEAT, NO PROBLEM.

If you’re a veggie (or the person responsible for catering for one) you might be under the impression that wine pairing with vegetarian food is limited - especially when it comes to big bold reds. Fear not! You don’t need a big slab of bloody red cow to make your vino sing. In fact, all you need to do is understand the 3 components that make big reds so...well BIG & the pairing is as easy as pie (butternut squash or otherwise).