OVER £70
OVER £70
If you don't already know about Sicily's native grape - Nero D'Avola. You're welcome. Super hot temperatures on this island in the med make some of...
View full detailsWhilst Argentina knock out nearly 80% off all the Malbec we drink, it actually originates from the south of France. This is a prime example of an e...
View full detailsAlmost exclusively found in Puglia, Southern Italy, Primitivo actually hails from Croatia, however it's more famous perhaps with its American name....
View full detailsCarménère the grape that everyone forgot. Basically extinct in it's homeland of Bordeaux, sneaked over to Chile and masqueraded as their own 'Super...
View full detailsIf you love an absolute jam fest you're in the right place. 'Passimiento' (Sometimes called Ripasso or Appasimento) wine are made from grapes that ...
View full detailsWe've been a fan of Victor Manzanos' work for a while now, Navarra his home region sits on the border with the renowned & comercialised Rioja. ...
View full detailsSicily's native grape Nero D'Avolo is little known in the UK, as is the wine of Sicily. The searing heat of the med softens the tannins in this big...
View full detailsIf you don't know Cab Franc it's the forgotten child of the Bordeaux blends, forever forgotten after Merlot & Cab Sauv. Forgotten becuase it's ...
View full detailsRomania's climate makes it well suited to all the big international varieties, the most popular red of which, has to be Shiraz. In true Syrah syle ...
View full detailsThe Sicilian heat is perfect for growing big, full bodied reds. If your a fan Australian Shiraz or Argentinian Malbec then Sicily's Nero D'avolo wi...
View full detailsThere's no doubt about it we like a Jammy red at the moment. Primitivo is the king of Jammy grapes (aka Zinfandel in the US) and Puglia is the plac...
View full detailsAn old favourite is back in stock! La Mancha Tempranillo is the pinicle of easy drinking, full of rich dark fruity flavour & silky smooth. A li...
View full detailsNo surprise, the yanks do 'big' wines bigger than most. If you love your reds so jammy you can spread them on your morning toast then this is where...
View full detailsNero d'Avola is the native grape of Sicily. We always look out for it on the wine menu at an Italian restaurant. If they know their vino, there wil...
View full detailsA classic Rhone style blend would ordinarily consist of Grenache, Shiraz and Mourvedre. Grenache gives pretty fruit and perfume. The other two brin...
View full details'Triuno' refers to the three elements that come together to make this wine. Earth, Water & Sun. Sounds a bit hippy right? Well we have to give ...
View full detailsThe scorching sun of Southern Italy means Puglia is home to some grapes with guts! Many, like Negroamaro, completely unheard of in this rural regio...
View full detailsIf you love big bold reds like Côtes du Rhône thent this is the wine for you. In fact it's got one of the same grapes. Monastrell (Mourvedre in Fra...
View full detailsJumilla, Spain - remember that region. It's another one we champion here at Smashed Grapes. Called the mimic, this wine is everything you might lov...
View full detailsIf you love big bold reds like Côtes du Rhône thent this is the wine for you. In fact it's got one of the same grapes. Monastrell (Mourvedre in Fra...
View full detailsOnce again Chilean mastery has take this powerhouse of a Syrah (Shiraz) and calmed it into a ballet dancing bull. Rich and powerful but ridiculousl...
View full detailsOk so the bottle is a bit smaller but that's just because, despite 14.5% abv, this red is dangerously drinkable! A similar style blend to France's ...
View full detailsAn absolute beast of an Aussie red bringing together two grapes they do so well. Shiraz with its red fruit flavours, and peppery spice (that's why ...
View full detailsGarnacha hails from the Côtes du Rhône and turns up as a blended grape in big name wines like Provence Rosé, Châteauneuf-du-Pape and Spain's Priora...
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