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Sicilian wines barely get a look in under the shadow of those big names on the main land. But when it comes to all rounders (especially reds) it's ...

A cutting edge winery deep in rustic spain making killer wines by getting back to nature. If you haven't tried Bobal think Merlot on steriods. Rich...

Similar in body to Pinot Noir this oak aged Mencia has all the class & prowess of a top flight red burgundy. Full of light red fruit flavours w...

Whilst Argentina knock out nearly 80% off all the Malbec we drink, it actually originates from the south of France. This is a prime example of an e...

Extreme Vineyards? No we don't mean the pickers base jump in. These vines are planted right at the limits of grape growing conditions. Trail blazer...

Carménère the grape that everyone forgot. Basically extinct in it's homeland of Bordeaux, sneeked over to Chile and masquereaded as their own "Supe...

The Sicilian heat is perfect for growing big, full bodied reds. If your a fan Australian Shiraz or Argentinian Malbec then Sicily's Nero D'avolo wi...

Described by the maker as "criminally drinkable". 60% rich and subtle Tempranillo, 40% dark and spicy Syrah (Shiraz). All smoothed over with 9 mont...

Extreme Vineyards? No we don't mean the pickers base jump in. These vines are planted right at the limits of grape growing conditions. Trail blazer...

For too long Portuguese red grapes have been monopolised by the Port industy (thanks imperialism!) now the local people have a chance to produce wi...

In proper Spanish style 'Field Blend' just means they picked whatever was growing without much care for labelling the varieties, they just know the...