OVER £70
OVER £70
We love a Pinot Noir at Smashed Grapes. It's one of the lightest reds going, so that means you can throw it back. This Romanian number from Umbrele...
View full detailsAs the name suggests, this one is 'The Dogs.' A bloody lovely little French number. Great with food, friends and a large glass. Les Chiens also com...
View full detailsSyrah = Shiraz. The old world use the European name, the new wold use Shiraz. Same grape, just a different label. Perfect example of how the same g...
View full detailsSicilian wines barely get a look in under the shadow of those big names on the main land. But when it comes to all rounders (especially reds) it's ...
View full detailsHere's a Smashed Grapes secret. Proper Spanish wine pairs with everything! When we say proper, we mean a mix of indigenous spanish grapes (field bl...
View full detailsA cutting edge winery deep in rustic spain making killer wines by getting back to nature. If you haven't tried Bobal think Merlot on steriods. Rich...
View full detailsIf you don't already know about Sicily's native grape - Nero D'Avola. You're welcome. Super hot temperatures on this island in the med make some of...
View full detailsWhilst Argentina knock out nearly 80% off all the Malbec we drink, it actually originates from the south of France. This is a prime example of an e...
View full detailsCarménère the grape that everyone forgot. Basically extinct in it's homeland of Bordeaux, sneaked over to Chile and masqueraded as their own 'Super...
View full detailsSicily's native grape Nero D'Avolo is little known in the UK, as is the wine of Sicily. The searing heat of the med softens the tannins in this big...
View full detailsExtreme Vineyards? No we don't mean the pickers base jump in. These vines are planted right at the limits of grape growing conditions. Trail blazer...
View full detailsIf you don't know Cab Franc it's the forgotten child of the Bordeaux blends, forever forgotten after Merlot & Cab Sauv. Forgotten becuase it's ...
View full detailsIf you love an absolute jam fest you're in the right place. 'Passimiento' (Sometimes called Ripasso or Appasimento) wine are made from grapes that ...
View full detailsAlmost exclusively found in Puglia, Southern Italy, Primitivo actually hails from Croatia, however it's more famous perhaps with its American name....
View full detailsThe Sicilian heat is perfect for growing big, full bodied reds. If your a fan Australian Shiraz or Argentinian Malbec then Sicily's Nero D'avolo wi...
View full detailsIn proper Spanish style 'Field Blend' just means they picked whatever was growing without much care for labelling the varieties, they just know the...
View full detailsRomania's climate makes it well suited to all the big international varieties, the most popular red of which, has to be Shiraz. In true Syrah syle ...
View full detailsNo surprise, the yanks do 'big' wines bigger than most. If you love your reds so jammy you can spread them on your morning toast then this is where...
View full detailsNero d'Avola is the native grape of Sicily. We always look out for it on the wine menu at an Italian restaurant. If they know their vino, there wil...
View full detailsThere's no doubt about it we like a Jammy red at the moment. Primitivo is the king of Jammy grapes (aka Zinfandel in the US) and Puglia is the plac...
View full detailsTempranillo is one of the main grapes blended into red rioja. But on it's own it's soft plummy flavour makes a cracking all rounder & a cut abo...
View full detailsAn old favourite is back in stock! La Mancha Tempranillo is the pinicle of easy drinking, full of rich dark fruity flavour & silky smooth. A li...
View full detailsChilean Pinot Noir is generally famed for being so smooth & light. Super easy drinking. However a bit of French oak aging gives this Pinot some...
View full detailsDescribed by the maker as "criminally drinkable". 60% rich and subtle Tempranillo, 40% dark and spicy Syrah (Shiraz). All smoothed over with 9 mont...
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