Nostros Chardonnay Gran Reserva

There was time not that long ago where oaked Chardonnay was like a glass of saw dust from the bottom of the hamster cage. Over oaking to mask bad wine making was rife & Chardonnays rep suffered.

Those days are, thankfully, over (outside of a few big brands) and winemakers in the likes of Chile are making fanastically fresh, fruity Chardonnay with just a whiff of oak to add a buttery smooth & toasty edge to the wines.

A fantastic partner to creamy rich sauces at dinner.