Nostros Sauvignon Blanc Reserva

The Casablanca Valley in Chile is one of the few areas in the world that can compete with New Zealand when it comes to great Sauv Blanc. Racey acidity, intense fruity flavour and so refreshing!

Try Sauvignon with any white cheese, Feta, Goat's or Mozzarella. The acidity in the cheese goes great with the 'zingyness' of the wine.